Maureen Morrison Jones – Hotel and Marina Manager
Kevin Hutchinson – Dock Master
Leasa Binns – Deli Manager and Purchasing Coordinator
Bridget Scott – Accounts Administrator
Jovan Hodge – Acting Chef
Jay Thompson – Restaurant Supervisor
After a day of sport fishing, sailing, or simply enjoying the sun and tranquil waters of the Caribbean, Village Cay Hotel & Marina awaits you. Dockside, you’re just steps away from a cool drink at the bar, a fabulous meal at the restaurant, a refreshing dip in the pool, as well as an array of boutiques and provisioning options. Plus its 23-room hotel is the perfect complement to your exceptional yachting experience.